Penne with peas and chili cream
You're smart enought to cook penne, so I will lead into the sauce.
You need
140 g peas (a little can)
200 g cream
1 sip of brandy
1 spoon of tomate puree
2 teaspoons of harissa (a Tunesian chili paste, you can use something similar, of course)
a pinch of salt
some basil
a little bit butter
Use a deep pan with a solid bottom. The recipy works with another pan also, but the result is maybe not that good.
Melt the butter and sway the peas in it for a little while. Extinguish it with the brandy and reduce it. After that, stir the tomato puree in it. Cant the cream over all and let it cook for a few minutes. Spice it up with harissa and salt. Now taste! When the sauce is finished stir the basil and the penne in.
You need
140 g peas (a little can)
200 g cream
1 sip of brandy
1 spoon of tomate puree
2 teaspoons of harissa (a Tunesian chili paste, you can use something similar, of course)
a pinch of salt
some basil
a little bit butter
Use a deep pan with a solid bottom. The recipy works with another pan also, but the result is maybe not that good.
Melt the butter and sway the peas in it for a little while. Extinguish it with the brandy and reduce it. After that, stir the tomato puree in it. Cant the cream over all and let it cook for a few minutes. Spice it up with harissa and salt. Now taste! When the sauce is finished stir the basil and the penne in.
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