Tomato-Ginger-Sauce
You need
1 onion
1 clove of garlic
a bit of ginger
1 chili
curry or coriander
olive oil (extra vergine)
8 mellow tomatoes
a large can of tomatoes
tomato purree
salt, pepper
Peel the onion, the garlic and the ginger. Chop them up along with the chili abrasively. Heat a high pan with a solid bottom. Put some olive oil in the pan and sweat the chopped onion, garlic, ginger and chili with tomato purree and either koriander or curry (depends on your taste). When the ingredients get colour, give chopped up mellow tomatoes to them. Let it cook until the tomatoes are smooth. Add the can of tomatoes and let it cook for a while. Stir it from time to time. Now it's season to taste with salt and papper. When the sauce has a good concistency strain it through a filter.
This sauce is well to use it for a casserole or pizza... try it!!!
1 onion
1 clove of garlic
a bit of ginger
1 chili
curry or coriander
olive oil (extra vergine)
8 mellow tomatoes
a large can of tomatoes
tomato purree
salt, pepper
Peel the onion, the garlic and the ginger. Chop them up along with the chili abrasively. Heat a high pan with a solid bottom. Put some olive oil in the pan and sweat the chopped onion, garlic, ginger and chili with tomato purree and either koriander or curry (depends on your taste). When the ingredients get colour, give chopped up mellow tomatoes to them. Let it cook until the tomatoes are smooth. Add the can of tomatoes and let it cook for a while. Stir it from time to time. Now it's season to taste with salt and papper. When the sauce has a good concistency strain it through a filter.
This sauce is well to use it for a casserole or pizza... try it!!!
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