microcosm

For 2 persons

You need:

6 large floury potatoes

water

salt

pepper

rosemary

lemon juice

olive oil (extra vergin)

a clove of garlic

Peel the potatoes and cut them into broad streaks, about 1 cm. Preheat your oven up to 230 degrees Celsius. Bring the potato streaks to boil with some salt water - the streaks should be covered by the water, they don't need to swim. Let them simmer for 5 minutes at this point. Meanwhile, prepare a blank sheet with baking paper. Decant the potatoes and let them in the filter for a couple of minutes. After that, bring the potatoes on the blank sheet, spice it up with salt, pepper and rosemary. Give a little bit of lemon juice and a few sips of olive oil overall and add a squashed clove of garlic. Roast for 20 - 25 minutes.