Lime-o-nade

½ cup of water

½ cup of sugar

5 limes

1 bottle of mineral water


Very easy and a cool aperitif! Boil the water in a kettle and stir it into the sugar. Let the syrup cool down. Squeeze the limes, roll them before, you will get more juice out. Take a large jar and fill the cold syrup in it. Filter the lime juice into the syrup and fill the jar up with the mineral water.

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